A DELICIOUSLY UNIQUE DINNER IN DALLAS
★★★★★ 5/5
When planning a dinner date at one of the best restaurants in Dallas, you should expect your meal to be nothing short of spectacular – and Y.O. Ranch Steakhouse, a downtown Dallas steakhouse, delivers. While we’re known for our expertly seasoned, perfectly cooked U.S.D.A. Prime steaks, our dinner menu also includes wild game and seafood offerings. Chef Tony Street combines modern flavors and techniques with classic ingredients, topping each dish off with a generous dash of Texas flair.
Dinner Menu
- V - Vegan
- VG - Vegetarian
- GF - Gluten Free
Appetizers
Pimento Cheese FrittersVG
$18
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended withroasted red peppers and spicy mayo - Panko breaded and fried golden brownHouse Tabasco jam
Texas Hill Country Quail Medallions
$21
Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace
Louie's Venison Roll Ups GF
$22
Bacon wrapped venison, jalapeno, and mozzarella - Brushed with molasses Dijon
Nashville Hot Fried Oysters
$19
Chicken fried oysters tossed in sweet and spicy chili oilon bread and butter pickle chips and topped with bleu cheese crumbles
Soul BellyGF
$18
Sweet & smoky rubbed pork belly roasted crispyserved with hellacious collard greens
Shrimp and Alligator GritsGF
$19
Grilled Shrimp and Alligator sausage, bacon, portobello mushrooms, tomatoes, and scallions in a creamy sauce over a griddled cheesy Tabasco grit cake
Wild Game Trio (4 person minimum)
$19 pp
Venison Roll-ups --- Quail medallions --- Wild boar sausage
House Steaks
Prime Ribeye
16 oz. - $56
Prime Porterhouse
24 oz. - $75
Prime New York Strip
16 oz. - $56
Filet Mignon
6 oz. - $40
Filet Mignon
8 oz - $50
Bone-In Filet
14 oz. - $75
Prime Top Sirloin
14 Oz. - $36
Prime Cowboy Ribeye
24 Oz. - $68
Chopped Steak
12 Oz. - $29
Soup & Salad
Y.O. House SaladGF VG
$13
Field greens, caramelized pecans, green apples, local goat cheese,and tomatoes with a garlic cilantro vinaigrette
Iceberg SaladGF
$14
Chilled wedge of Iceberg lettuce, lardons, beefsteak tomatoes,red onions,with bleu cheese dressing
BurrataGF
$16
Burrata Tomato Salad - Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - drizzled with extra virgin olive oil and balsamic reduction
Caesar Salad
$13
Our version of the classic with Focaccia croutons
Corn Bisque
$13
Velvety cream corn soup made with fresh sweet smoked corn topped withbacon, cotija cheese, and cilantro oil
Chuck Wagon Chili
$13
A 50-year-old recipe from the ranch
Accompaniments
Fresh Herb Roasted Bone Marrow Butter
$6
Wild Mushroom Brandy Cream Sauce
$6
Grilled Mushrooms and Onions
$6
Au Poivre Sauce
$5
Blackberry Port Demi Glace
$5
Wild Game
Venison Chops
$52
Wild Mushroom Brandy Cream Sauce
Wild Game Mixed Grill
Market
A trio of wild game meats ( Changes daily)
Buffalo Filet Mignon
$59
As featured on the Food Network
Espresso Crusted Elk Tenderloin
$52
Blackberry portreduction
Family Style Sides
Creamed SpinachVG
$14
Portobello MushroomsV GF
$13
Collard GreensGF
$11
Mashed Potatoes VG GF
$10
Smoked Baked PotatoGF
$13
Hand Cut Fries GF V
$9
Fresh Wilted SpinachGF V
$12
Steamed AsparagusGF V
$14
Gouda Mac & CheeseVG
$15
Roasted Brussels Sprouts with BaconGF
$14
House Specialties
Steak Frites
$39
Grilled Culotte topped with fresh chimichurri - Served with hand-cut fries
Chicken Piccata
$28
Pan-roasted chicken breast with lemon caper butter- Served over orzo
Captain Schreiner Bone-In Filet Mignon
$82
14 Oz. Bone-In Filet Mignon -- Roasted bone marrow herb butter
Tomahawk Steak
$115
28 oz. Long bone ribeye cooked medium rare - Carved tableside
Steakhouse Cobb Salad
$24
Grilled sirloin, bleu cheese, hardboiled eggs, lardons,roasted corn, tomatoes,and chopped Iceberg tossed in an avocado ranch dressing
Surf & Turf
$62
Petite filet mignon and half chicken fried lobster
Seafood
Ancho Chili Rubbed Salmon
$36
Sun-dried tomato,roasted garlic, and cilantro butter- Served with wild rice
Shrimp and Grits
$35
Shrimp, bacon, Portobello mushrooms, tomatoes, and scallions in acreamy sauce over a griddled cheesy Tabasco grit cake
Chicken Fried Lobster
$54
Lemon caper beurre blanc - Served with mashed potatoes and sautéed green beans
Download Dinner Menu
GRATUITY ADDED TO PARTIES OF SIX OR MORE
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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